Keaton's friend's mother made us some vegan treats this year. What a pleasant surprise and very thoughtful they were to make these for us.
|Fudge (this was so good I had way to much)|
This is a butternut squash lasagna that I had been wanting to make. The recipe is taken from
Giada De Laurentis but of course made vegan. It was really good and really easy to make. There were supposed to be more layers but there wasn't enough sauce or butternut squash. Next time I will double those two things. I didn't have enough basil so I added in some sage. As for the vegan ingredients I used Earth Balance and daiya mozzerella. I would make this for company in a heart beat.
I hope everyone has a safe and fun New Years Eve. We are having some friends over for New Years and I hope the appetizers I have planned turn out.