For our Valentine's dinner I let my son choose the dinner menu.
served on mashed potatoes.
This may look fancy and taste it as well but it's so easy and quick to make.
Mine actually looks more colorful than Emeril's but it's because I used a whole carrot intead of half of one. For the mushroom mixture I used shitake and cremini. This also tastes wonderful using seitan, which is what I used the first time I made this meal. I'd also like to mention that not all tofu is created equal, my favorite is Nasoya Organic Extra Firm Tofu which has a wonderful texture and taste.
The donut and Coconut Bliss was then drizzled with homemade chocolate and caramel sauce.