Happy New Year!
This year has started out crazy with lots of changes.
How is yours starting out?
Speaking of changes if you haven't already heard there is a new vegan cooking show premiering tonight on main stream cable! How to Live to 100 airing at 8p.m.ET and 5p.m. PST on The Cooking Channel. I've already set up my DVR.
Check out who the chef is and a little bit about him here.
It started raining pretty good out last night and it continues so I think I may just whip up this immune building delicious meal that I found at melomeals a while back to warm me up and has become one of our favorites. It's inexpensive to make and very flavorful. It's a great recipe if you are starting to add greens such as chard or kale into your diet because the flavors of the spices and coconut milk are what stand out.
A note on the recipe. I don't always have cumin seeds on hand so I just add more cumin and if you don't want to use any oil just add the spices when you are sautéing the onion.
Enjoy the rest of your day!
