Okay, let me just start out by saying when I first saw this recipe on Karina's Kitchen I knew I had to make it. This reminded me of spaghetti casserole that my my mom used to make us using Capellini pasta, mozzarella, jack cheese and topped off with spaghetti sauce. My husband brings this dish up sometimes because he loved it and I haven't made it since I've been vegan. Until now I haven't tried to replicate it. I'm not a big fan of vegan cheeses and you use alot of cheese in the original recipe so it would be loaded with fat. Back to the blog, Karina shows this lovely picture of a vegan pasta pie on her blog and I said to myself "I just found the recipe to spaghetti casserole". The result was amazing. My husband loved it, I loved it, we all loved it. Can I tell you how much we loved it? lol. You need to try it and add it to your comfort food list.
There were a couple of changes I made to it in that I used capelinni pasta, added more mustard to the sauce, at the end of the directions it says to add 2T. of rice flour, I only add 1T, and I topped it off with a basil marinara instead of adding veggies, just 'cuz I wanted it to be more like the one I used to make. Let me know how you like it if you make it.