Years ago I checked out from the library The Voluptuous Vegan cookbook by Myra Kornfeld and tried quite a few recipes. You should really check out that book! Some have alot of steps but the end results are delicious!!! This is the inside, obviously, of Chickpea crepes with grilled veggies(asparagus, zucchini, bell pepper and scallions) a layer tofu cheese and topped with a spinach/basil pesto sauce.
This is how it looks when it's all rolled up. I was actually planning on making this for Valentines but hey the next day worked. It's been so long since I've made this and the boys(husband and son) loved it as much as I did. The chickpea crepes rock!
I'm trying to take out as much wheat from Keaton's diet again. He's been complaining of his stomach and I asked him how long it's been hurting. He said "It's been hurting, I just try to ignore it. " I told him he shouldn't have to live with pain( he's only 12! but no one should live with constant stomache pain) and we'll just have to get a handle on his food situtation. Anyways, I saw these gluten free coconut chocolate chip cookies from Jessy at Happyveganface and tried them out. These are fantastic, both of us loved them. Thanks Jessy! Check 'em out on her blog. The only change I made was replacing the chickpea flour with sorghum.
Have a wonderful day everyone!