Raw "tuna" salad

I do love the fall.  Pumpkins, spices, baking, Halloween(my favorite), scary movies. What are some of your favorites?

I finally made a raw "tuna" salad.  I don't know if it's because my tastebuds have changed or that I really wanted it to taste like tuna.  I was very pleasantly surprised.   

This is the mixture in a bowl.  I made a wrap for Dave using this mixture, avocado, lettuce, tomato and Miso Mayo.  

Raw "Tuna" sushi roll. 

There are quite a few versions of the Raw"Tuna" Salad recipe out there but this is how I made mine.

Raw "Tuna" Salad

1/2 C. raw sunflower seeds, soaked 6 hrs or more

1/3 C. raw almonds, soaked 6 hrs or more

2 T. lemon juice

1 T. water 

3 T. carrots, shredded or finely diced

2 T. celery, finely diced

2 T. green onion, finely sliced

1/4 tsp salt or more to taste

1/2 tsp. dill, dried  (optional)

In  a food processor blend until quite smooth sunflower seeds, almonds, lemon juice, water and salt.  In another bowl add carrots, celery, green onion and dill.  Add the seed and nut mixture into veggie mixture.  Stir to combine. 

I read that if you wanted to you could add a little mayo to it if you wanted it more tuna style.  But I don't think you need to.