This Tofu Onion Tart is sooooo goood! I once made this for my in-laws when my son was going to stay the night at their house. No one knew that it was made with tofu. They loved it! The recipe comes from the cookbook The Voluptuous Vegan by Myra Kornfeld , it actually uses leeks but I didn't have any on hand so I used onions. The lentil sauce goes so well with this. I served this with brocollini and salad. The nice thing is that you can change up the ingredients, once I made it with green chilli's, onion and corn, delish! There are alot of really good recipes in this book, and well worth the time spent.
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