You know what makes me think of summer and camping? Besides the sun, the beach, long days, etc. S'mores! I finally made the S'mores cupcakes from VCON and I can't believe I waited so long. Taking a bite with the chocolate ganache, light buttercream frosting and then the unbelievingly moist cake all at once, OMG! They have just the right amount of sweetness, i'm not a fan of real sweet treats. My advice to you. Go to your kitchen right now and make these. I can't wait to go have another.
These look yum! Will have to put that on my list to bake!!
ReplyDeletei haven't made that recipe yet! i want to now!
ReplyDeleteI meant to say "now"....it's too early!
ReplyDeletemmm, yeah, I made those and I loved how they weren't too sweet at all! actually like a graham cracker, these are so in my top 5 vegan cupcake recipes. also, your decorating job = delicious gooey!
ReplyDeleteI don't know how I missed those in VCON, but they sure look fantastic!
ReplyDeleteI'll definitely have to make them - I totally agree with you about not liking things "too" sweet...
Those look -so- good! I could probably devour about 2 or 3 of those in a minute flat.
ReplyDeleteBeautiful decorating! I have also not made these- I was afraid they would be way too swee, but after reading your post (and some of the comments) I'm feeling reassured that they'll not be too sweet!
ReplyDeleteYou read my mind, I've been craving smores lately, since my little neighbors come over and make them in our firepit on the weekends! :)
ReplyDeletei made this recipe finally...into a big cake! i just blogged about it! it was good but my favorite is still the banana split recipe!
ReplyDeleteThese are so good with the chocolate on top.
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