Sweet Potato Salad
I'm back again! It's the end of the school year and we've been busy, busy, busy!
We have a couple of favorite veggie loaves that we really like but it's always nice to try something new. As you have noticed I posted and will continue to post recipes from Karina's Kitchen and especially now that we are trying to eliminate more wheat from our diet. You can get the recipe for this very tasty Garden Loaf with Apricot Glaze at Karina's Kitchen. The only change I made was to this recipe was that I added more spinach and since it needed to stick together more, I added extra ketchup and agave. That was it! This is so delicious!!! I love the use of Quinoa and the apricot glaze is perfect on top. It's kind of sweet but the flavors are just so......lovely. It was a bit soft to plate but once it's cooler it slices really nice and it made some great sandwich's and lettuce wraps the follwing day. You really need to give this a try!
Now for the sweet potato salad... this was so good! My mother-in-law, son and I were ordering lunch at the local health food store and we saw this wonderful potato salad sitting behind the glass that the gal let us try and it ROCKED!!! We had to get some to go and I will be making this on my own because we wrote down the ingredients that were listed...hee hee. Since the salad is already sweet and the dressing has agave in it, I don't think they used very much. The dressing on here is very, very light, just enough to coat it and you can taste just a hint of dijon, but not too strong. Here are the ingredients if you would like to try this one out.
Sweet potatoes, olive oil, dijon, agave, red onions-very thinly sliced, parsley, salt to taste. I'm not sure if there was any vinegar, if so there not alot.