It was a cozy weekend inside due to the cold weather, rain and hail. Oh and there is snow on our mountains! It's about time.
Keaton had a friend sleepover and instead of making pancakes for breakfast as usual I made them some coffee cake, fresh cut pineapple and cocoa.
The coffee cake is from The Joy of Vegan Baking by Colleen Patrick Goudreau. I used a small 6 inch springform pan.
St. Patricks Day Dinner this year was
- 1T. Olive Oil
- 1 1/2 C. yellow or white onion,chopped
- 4 cloves garlic, finely chopped or minced
- 1 8oz. pkg West Soy Seitan*
- 1 T. cornstarch
- 1 12 oz. lager
- 1/2 C. red wine
- 4 lg carrots, chopped
- 5 yukon gold potatoes, chopped
- 1 T.thyme
- 1tsp fresh sage finely chopped or 1tsp dried.
- 2 bay leaves
-1 tsp. steak seasoning(this was in our pantry and I think added a nice flavor)
-2 tsp. vegan worcestershire sauce
-1 cube of low sodium vegetable bouillon or 2 C. veg broth
1. Heat oil in a large pot over medium heat. Saute onions once soft add garlic for 1 more min. Add seitan and fry until it starts to brown. Next sprinkle 1T. cornstarch and incorporate in.
2. Add lager and wine to the pot and cook uncovered, until liquid reduces a bit.
3. Add carrots, potatoes, spices, worcestershire sauce, 1 cube veggie bouillon(vegetable broth) and enough water to almost cover everything. Season to taste with salt and pepper. Bring to bubbling, cover, and simmer for at least 45mins, until veggies are soft.
*Great Northern or cannelini beans would be a great replacement for the seitan as well as tempeh. I didn't care much for the West Soy Seitan and would rather of used my own.
Irish Soda Bread which is so easy and quick to make. It actually turned out great! My son even said to me "you made this?" I guess he thought I had bought it.
*Just a quick note about the recipe. I actually cut the recipe in half and only used spelt flour.
Irish Soda Bread
Recipe by Vegan Dad (check out his blog)
1 3/4 cup whole wheat flour
1 3/4 cup all purpose flour
1 tsp salt
1 1/2 tsp baking soda
2 tsp cream of tartar
1 tsp sugar
2 tbsp margarine
1 1/2 cups soy milk
1 1/2 tsp lemon juice
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
1. Whisk flours, salt, baking soda, cream of tartar, and sugar together. Rub margarine into the flour until it resembles coarse bread crumbs. In a separate bowl, whisk soy milk and lemon juice together. Add to dry ingredients and mix together into a soft dough.
2. Turn dough onto a lightly floured surface and gently knead until smooth. Shape into a circle about 2 inches thick. Dust with extra flour and transfer to the baking sheet. Mark a cross in the top with the handle of a wooden spoon.
3. Bake for 40 mins, or until risen and firm.
Blog to you soon!