My son nailed the taste down for this cookie.
He said it is like a Nilla Wafer. Oh my goodness, it does taste like one! It's light like a wafer but has a subtle taste of almond.
Heat oven to 350.
1/4 c. almond butter
1 tbsp. agave
1/2 c. organic sugar
1/4 c. canola oil
1/2 c. soy milk
1 tsp. almond extract
2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
Mix wet ingredients together in bowl. Next add the dry ingredients and stir until combined. The batter is on the soft side. Put ingredients into cookie press or pastry bag with a round tip
(I tried the star tip but the batter was to soft and it melted into a round shape).
Bake for 12 min. until lightly browned. Remove to a rack to cool.
Made about 18 cookies but can make more if you press out smaller sizes.