I love herbs de provence! Instead of using asian flavors for a stir fried rice this recipe uses herbs de provence. It so flippen good! Again very quick to make. I found the recipe once again at Vegetarian Times
and I added brocolli, of course any veggie you want to throw in would work. I also used crumbled frozen tofu which was perfect for this.
So I've been doing some recipe testing, which kind of slacked do to the holidays, for the wonderful ladies who just released a cookbook last year called 500 Vegan Recipes and are working on another one. The very talented Celine-Have Cake Will Travel and Joni Marie Newman- Just the food blog and author of Cozy Inside Cookbook. It's quite fun and I'm so honored to help out with the recipe testing. So the salad you see up above is an un-tuna salad(it's not yet named as of yet)consisting of tempeh and lots of goodness! This is a great salad mix that would be great in a sandwich, on a bed of lettuce(like I did) or with crackers even. I will definitley be making this again and again.
Oh for all of you Californians, keep try we should have a break this weekend!!! yipppeeee!