Vegan MoFo #8/ Lemon Tahini Sauce over GF noodles

Happy Monday to you!

It's on to the second week of Vegan MoFo!  There are so many delicious recipes to try.  I'm trying to check out new blogs everyday and support my usual blogs at the same time.

FYI.  If you haven't seen the film FOODMATTERS you really need to.  It's also a really good one to share with your non-vegan family members.   

Lemon Tahini Noodles



Tahini sauce makes for a nice change instead of using a peanut sauce over noodles.  The noodles I used were rice noodles from TJ's.

Lemon Tahini Noodles

1pd. rice or udon noodles

Prepare noodles according to package.  While water is boiling prepare sauce.

In a blender add the following ingredients and blend until smooth.

1/2 C. Raw Tahini

1 garlic clove
2 T. fresh ginger, chopped

3 T. maple syrup or agave

3 T. Braggs Liquid Aminos or Tamari

2 T. Brown Rice Vinegar

2 T. sesame oil

3 T. fresh lemon juice or more to your liking

2 T. cilantro

2 scallions, chopped

Splash of sriracha or more if you like to add some heat

1/2 -3/4 cup of water to thin out.

Vegetables:

olive oil

1 garlic clove

1tsp. ginger

vegetables of your choice.

 Gently saute vegetables in a large pan with garlic and ginger.  Once vegetables are slightly cooked add the noodles and the sauce.  Stir together well.  You can then serve into dish and top with sesame seeds.

desserts!!!

I decided to use up the rest of my peaches from our tree and make a peach cobbler. It was delicious!!! It still doesn't compare to my grandmothers. Growing up my grandmother used to make peach cobbler and sometimes she added apricots to it, ahhhhhhhhh, so good!

Here is the birthday cake I made for my mother-in-law last month. She just sent me over the photo, I forgot my camera so I had to use hers. The cake was a vanilla cake, flecked with lemon zest, the filling was a lemon custard with some blackberries and topped with lemon buttercream and mixed berries. The blackberries were from our vine.

Cupcakes for Cancer!

My son comes home from school on Monday and says "oh mom, I signed you up to make 40 cupcakes for the school bake sale on Thursday". Wow that's alot, I was thinking. Not 12, not 24, but 40? I asked him why he signed me up to make so many and he told me that if they didn't get enough cupcakes baked then they couldn't have the bake sale. (Each classroom has sign-ups for the bakesale on Thursday after school.) The reason he wanted to make sure there was enough cupcakes was that this is just no ordinary school bake sale, it's for kids with Cancer.

It all started with a local girl who had gone through chemo. a couple of years ago. She had heard of a young local boy who was diagnosed with leukemia and it hit home with her because she could relate to the chemo. It is a touching story about this young girl wanting to help raise money for this boy and for other kids as well. She started "Cupcakes for Cancer" and you can read about her, what she is doing and the article on the young boy on the following site http://www.myspace.com/cupcakesforcancer. It's really nice to know that there are alot of young people that do care for others and are doing something about it. I was also touched at knowing that my son cares as well. I guess I'm doing something right as a parent.

So here are my 40 vegan cupcakes I made. One batch was lemon with lemon buttercream(these were awesome), chocolate with mint buttercream and drizzled with chocolate ganache, last but not least, chocolate with chocolate frosting.