I've been cooking but nothing too exciting. I've also been holding off on baking due to all of the baking I'm going to be doing tomorrow. Why do you ask? The vegetarian/vegan meetup group of San Luis Obispo is getting together and we are having a bake sale for Haiti this Sat. the 30th, outside of Vons Grocery Store located on Broad St. I figured we would get more help having it up their in SLO because most of the group is from that area. I'm looking forward to meeting some of the people in the group to which I've not gotten a chance to as of yet. Let's hope this is a success and I'll let everyone know how we did afterwards.
This morning I whipped up a tofu breakfast for my son do to being out of non-dairy milk, bagels, bread, (this was our last slice of bread), bananas, etc. I have to get to the store today. Since I had a short time to make this breakfast I thinly sliced up a sweet onion and potato, sauteed it in a pan with olive oil. Then threw on some thyme and salt. Set aside then in the same pan sauteed up some thinly sliced sprouted tofu and chard. Next I added back the potatoes for a quick reheat and wallah! A yummy filling breakfast. Oh and 1 piece of toast! :)
You know that tempeh salad I made the other day and had it in a salad? This is how I ate it the next day. One toasted spelt english muffin(these muffins rock)! Smeared on some avocado, lettuce, tempeh salad and topped with a pretty red roma tomato. The tomato was pretty tasty so what I didn't put on the sandwich I just ate.
Oh, quite a while ago I had made some coconut cookies that I never posted or at least never posted the recipe. What made me think of this is because I was just looking through some recipes and stumbled upon the coconut cookie recipe. So I'll be posting about them next post! Until then. Have a great day!