Blackened Tofu w/Raw Caesar Dressing on romaine with grilled veggies. The blackened tofu recipe actually comes from The Real Food Daily cookbook but it's used with tempeh, I just didn't have tempeh on hand. I also cut way down on the oil that's in the recipe.
I've made a couple of different versions of caesar dressing but I really love the Raw Caesar Dressings best. The recipe below is one of our favorite raw dressings, especially my son. I hope you like it too.
Raw Caesar Dressing
adapted from a Woody Harrelson recipe
1/3 C. pinenuts, raw
1/4 C. cashews, raw
4 T. tahini
2-3 garlic cloves
3 T. nutritional yeast
2 green onions or 3 T. sweet onion, chopped
2 T. maple syrup or agave
3 T. apple cider vinegar
2 T. olive oil or flax oil
1/2 - 1 C. water
salt & pepper to taste
In a food processor blend all ingredients together. It can be thick so add more water
to desired consistency.
The cool thing about this recipe is that it can be played around with, if you like garlic add more, you want more lemon, add more lemon juice. You can also add kelp granules or dulse flakes.