We are so close to officially being in summer. Everywhere there is fruit galore! All kinds of berries, peaches, apricots, cherries, etc. Yum! This year the berry vines in our yard are producing so many berries. Every couple of days I'm picking more ripe ones. The only problem is I pick a big bowl full
wash them and set them on the counter and next thing you know, the bowl will be empty. Hey I know what you are thinking....but it's Keaton eating them all, I just eat them off the vine as I pick! hee hee.
When I lived in Colorado the grocery store we shopped at had these yummy apricot coconut logs that I used to enhale! I love apricots so I've tried to replicate over the years and recently I've just made some more.
I've recently received a copy of Viva Vegan and flipping through it the first thing I saw that I could make rather quickly and easily was the Vanilla Coconut Flan. Everything is going to have to wait until I have more time and there are many recipes, tamales, samosas, erapas, the list goes on. Anyhoo, Keaton loves flan and Dave likes it as well so I couldn't wait to try this recipe out. I've never been a big fan, but I tell you...this stuff absolutely, amazingly, rocks!!! I can't wait to make this for company. No one would know this doesn't have dairy in it.
White bean chili is the perfect meal for a cool spring/summer evening topped off with chunks of buttery avocados. This is one of my favorites chilli's. This is one of those meals that I do use Yves Meatless Turkey. I don't like to use those types of products very often. You could use extra beans or another product in here if you choose to. I usually cook up my own beans but if you want you can use canned beans instead. The Chili's I used were a mixture of anaheim and poblano, Keaton can't take alot of heat or I would've kicked up the heat more. You can control your heat with the amount of Jalepeno's you use as well. Also, jalepeno's are not created equal so you will find some that are really hot and others real mild. You can also use canned chili's as well.
White Bean Chili
1 1/2 C. yellow onion, diced
3 garlic cloves, minced
4 C. cooked cannelini or other white bean
5 C. No-chicken broth(Imagine Foods) or veggie broth
1 1/2 C. anaheim chillies, poblano mixture, diced
1 jalepeno or less, pick your heat, finely diced (optional)
1 pkg. Yves Meatless Turkey
1 T. dried Oregano
2 Tsp. ground Cumin
1 tsp. ground black pepper
salt to taste
1/2 C. cilantro(optional)
In a large stockpot heat 2 T. of oil and add onion, garlic and chilies. Saute until onions and chilli's are soft. Next add in the Yves Meatless Turkey, oregano and cumin. Stir for a couple of minutes until the mixture is warmed through. Next add the broth and pepper. Bring to a boil, cover partly with lid, lower heat to a simmer for 1-1/2 hrs. Stir every once in a while. Once this is done you can stir in cilantro and add salt to taste. Top of with avocado or non-dairy sour cream.
If you are making this for company have some hot sauce out and people can add some to their bowls if they like it hot! You can also have a side of extra jalepeno's as well.
Now I'm off to get the last bit of errand's and packing done for our houseboat family reunion trip. If you have never been on a houseboat before, you should at least try it once. It's the most relaxing vacations you'll ever take. Just make sure you pick the right famly, friends to join you because you'll be together for a whole week with them!
Have a great weekend and I'll be back next week!
