Happy Saturday! Good news for us.....Dave starts his new job on Monday!!!! What a relief. We are pretty lucky he was only out of work for less than 3 weeks. Being that I'm not working we are very happy!
I was on the lookout for a baked gf vegan donut recipe and found a very tasty one.
Yummy!
Look at the cake like texture.
The recipe is found on Epicurious and is a Plain Cake Donut from Babycakes cookbook by Erin McKenna.
Just click on the Plain Cake Donut link above and it will take you to the recipe. I did make a couple of adjustments. I don't like using garbanzo flour in my baking so I subbed it out for sorghum flour and added a dash of nutmeg and about 1 1/2 tsp cinnamon to bring more of a fall flavor to the donut. These taste the best eaten the same day but will keep for at least 2 days in a plastic container or bag.
Enjoy your weekend!
The recipe is found on Epicurious and is a Plain Cake Donut from Babycakes cookbook by Erin McKenna.
Just click on the Plain Cake Donut link above and it will take you to the recipe. I did make a couple of adjustments. I don't like using garbanzo flour in my baking so I subbed it out for sorghum flour and added a dash of nutmeg and about 1 1/2 tsp cinnamon to bring more of a fall flavor to the donut. These taste the best eaten the same day but will keep for at least 2 days in a plastic container or bag.
Enjoy your weekend!
