Wednesday, March 18, 2009
Angel hair pasta with roasted asparagus, tomatoes and pesto
First off this picture is a bit dark, when I used the flash it was too bright. Oh well!
Everyone wanted pasta tonight and we didn't want anything too heavy and I had a bunch of asparagus and basil. Since it's still cooling down at night this dish was perfect. It smells so wonderful as the veggies are roasting in the oven. The idea behind this recipe comes from Karina at Gluten Free Goddess. Again just tweaked it a bit and added pesto to it.
I cooked 3/4 pack of angel hair pasta according to directions. Meanwhile in the oven I roasted some chopped Roma tomatoes, garlic, capers, olive oil, basil, oregano and just a bit of jalepeno for a kick and a bit of balsamic in 400 oven until done.
Then I made a basil pesto. Once everything is done stir it all in a nice pasta bowl. Drizzle a bit more of balsamic syrup and a couple sprinkles of red pepper flakes. Serve with a nice caesar or salad of choice and garlic bread.