This is from her garden as well, swiss chard.
I just had to use up some of that beautiful looking swiss chard so I threw this together. Saute up some swiss chard with garlic and olive oil. Then threw in some cannelini beans and brown rice. Wallah!!! A quick, healthy and yummy dinner. I ate this along with a wonderful glass of Rancho Sisquoc " Meritage" red wine, thanks to my friend Yvette. Girlfriends are the best!!!