It's raining today, yay! We didn't even have to do a rain dance, but I was so ready to.
I was really craving this meal. It's so easy to make and is very comforting...to me anyways. I don't have measurments it's just all by taste.
Cook up some brown rice, set aside. In a large pan, saute onion, few minced garlic cloves. Next add in a chopped bell pepper, shitake mushrooms, once these are getting soft add the brocolli. You make the sauce right in the pan. Sauce: tahini about 1/4-1/3 cup(I love tahini so I had more) a little white wine(dry sherry), ginger, soy sauce & veggie broth. Just stir around with the veggies until warm and add a can of garbanzo beans & 8 oz. cubed extra-firm tofu. Stir until all warmed through. Serve on a bed of rice or grain of choice.