Today I'm going to post about the pumpkin seeds I made last night. I love pumpkin and pumpkin seeds.
The first thing I did was to take all of the pumpkin flesh off of the seeds, and patted dry. Then I layed them out on a cookie sheet and put them in a 250degree oven for about 45min to almost dry out.
Once dried out I poured a couple of tablespoons of olive oil on them then sprinkled some dried thyme and sea salt. Put back into oven and turned the heat up to 350. These cooked about 20min. and I stired them around a couple of times to evenly toast. Wallah! A hint of thyme and sea salt. The cool thing is you can add any herbs you like or spices.
I'll be back tomorrow with more food!